- $21.50 for Bountiful Basket and extras that I split with friends (that's what I ended up paying)
That means that I went over my $100 goal by less than a dollar. Not too shabby. As long as I can stay out of the grocery store until Wednesday.
For the last two days of the pantry challenge lunches are (have been) consisting of soup, sandwiches and mac and cheese. (Someday they'll get over this food jag.) For dinner tonight I made Chilean Lime Beans and Rice, it went well. Then we made cookies from ingredients in the pantry for family night. Tomorrow we'll have beans and rice again, because goodness it made a lot. I put a bunch in the freezer and we still have quite a bit in the fridge.
I was hoping that this experiment would use up lots of the contents of my pantry. We didn't use as much as I hoped. We did however, try four new recipes using food storage that were successful, eat lots of fresh produce, cleared out some space in my freezer and saved a fair amount of cash. Looking at my pantry I feel like I need to do this for another month to get things cleared out and rotated. But that's not necessarily a bad thing. I hope that my experience encouraged you to try a few new recipes and make use of the things that you have in your pantry.