tag:blogger.com,1999:blog-2052751037104430948.post6681375932724588002..comments2023-11-03T05:03:13.994-07:00Comments on Secrets of Mom: Kitchen Substitutions to Help You Cut CaloriesHeatherhttp://www.blogger.com/profile/14103947667892576934noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2052751037104430948.post-74918605386472541272010-04-12T08:32:24.604-07:002010-04-12T08:32:24.604-07:00I use evaporated milk in homemade mashed potatoes....I use evaporated milk in homemade mashed potatoes. It tastes rich and sinful, but it has a lot less calories than cream.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2052751037104430948.post-46395322773545121882010-04-10T08:42:23.568-07:002010-04-10T08:42:23.568-07:00This is an awesome list! I would add if you can&#...This is an awesome list! I would add if you can't do wheatberries in your ground beef, switch to ground turkey. It's about the same price as ground beef, and has much less saturated fat. It's also very tasty!! I acutally like it in my tacos (I too am a taco addict) :). My MIL also had this very good canola-oil pie crust recipe she uses (you can google and find many versions of it). You seriously cannot tell the difference betwenn that and a shortning crust.Mrs Andyhttps://www.blogger.com/profile/01737295446780857349noreply@blogger.com