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Wednesday, June 2, 2010

Pink: The Easiest Jello Salad EVER

This great recipe comes from my mother-in-law. It's not exactly healthy, but it is very delicious and easy. It has become a tradition for all summer gatherings.

1 (24 oz) container of cottage cheese
1 (8 oz) container of whipped topping
1 (3 oz) container of red gelatin

1. Dump all ingredients into a bowl and stir until evenly pink.  Let set for 15 minutes.
That's it. It's so simple a child can do it. In fact below is my 4-year-old making it. For a twist, when making a double batch use one package of raspberry or strawberry and one package of lemon gelatin. So good, I think I am going to go and eat some right now.


  1. We make a version of this jello, but we add frozen fruit to it. It's a Hadley Family tradition to have "Aunt Cheryl's" fruit jello at family parties.

  2. Thanks for stopping Tasty Traditions and linking up. Have a great weekend.