Friday, April 29, 2011
Food Storage Friday: Honey Mustard Chicken
Honey Mustard Chicken
Food Storage Ingredients:
2 tsp steak sauce
4 Tablespoons of mayonaise
2/3 cup dijon mustard
1/2 cup honey
salt and pepper to taste
3 cups prepared rice
2 lbs chicken, cut into chunks
1 yellow onion, cut into chunks
1 green bell pepper, cut into chunks
1. Mix first four ingredients. (If you are making kabobs, use half to marinate chicken and half to dip chicken in after it's cooked.) 2. Throw all ingredients (except rice, salt and pepper) into a crockpot. 3. Cook on low for 6 hours. 4. Serve over rice. Makes 4-6 servings.
This was a total crock pot meal. I cooked the brown rice in my small crock pot, the chicken and sauce in my medium and baked the sweet potatoes in my large. 20 minutes of preparation, a whole bunch of leftovers and I didn't have to heat up my kitchen.