Corned Beef and Cabbage
4 large carrots, washed and cut into four pieces each
3 lb corned beef briscuit with seasoning packet
1 large onion, quartered
1 tsp chopped garlic
1/3 cup water
1/2 head of cabbage, cut into wedges
Layer first four ingredients plus seasoning in crock pot in order given, carrots on bottom. Pour water over top. Cook on low for three hours. Add cabbage. Cook for three more hours.
I found this next recipe on That Went Well, and I have to say it is pretty tasty. The real reason I decided to make corned beef and cabbage is so I could try this sauce. My husband happily ate every vegetable that I put on his plate because he was dipping them in this sauce. That's extremely high praise in my house.
Mary Helen's Mustard Custard Sauce
2 tbsp sugar
2 tbsp plain yellow mustard
1/2 tsp salt
2 eggs
6 tbsp white vinager
4 tbsp water
Low heat stir till thickened. It should have a pudding consistency.
2 tbsp plain yellow mustard
1/2 tsp salt
2 eggs
6 tbsp white vinager
4 tbsp water
Low heat stir till thickened. It should have a pudding consistency.
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