Wednesday, April 28, 2010
1 box Duncan Hines strawberry cake mix*
1/3 cup canola oil
1 cup white chocolate chips**
1. Preheat oven to 350. 2. Mix first three ingredients. 3. Stir in chips. 4. Drop by large spoonful onto greased cookie sheet. 5. Bake for 12 minutes. Makes about 16 large cookies.
*Usually I don't think it makes a difference, but I have discovered that for this recipe the Betty Crocker strawberry cake mix gives lesser results.
**She always uses white chocolate chips. I used swirl chips (or squirrel chips as my daughter calls them) because that's what we had.
Posted by Heather at 10:00 AM
Labels: cooking, desserts, looking like you tried much harder than you actually did, using what you have