Food Storage Friday: Banana Bread

This recipe is based loosely off of one from 101 Things to Do with a Cake Mix. (Which by the way I love.) There are probably banana bread recipes out there that are more wholesome and more strongly food storage based, but this one is so yummy and so easy. When we lived closer to my sister-in-law, she would baby-sit our kids in exchange for this banana bread.

Banana Bread
Food Storage Ingredients:
1 cup oatmeal
1 yellow cake mix
1 small box banana or vanilla pudding
1/4 cup oil
1/4 cup applesauce (I used some that I canned last fall, so yummy!)
3/4 teaspoon cinnamon
1 Tablespoon vanilla

Fresh Ingredients:
3 ripe medium bananas
3 eggs
1/2 cup water

1.Preheat oven to 350 degrees. 2. Mix all ingredients until smooth. 3. Divide between 2 greased bread pans. Bake for 45 minutes or until toothpick comes out clean.